01 / Combi Ovens

Rational Combi Ovens.

The #1 combi oven dealer in North America carries one brand for a reason. Rational sets the standard for combi technology, and we sell them because nothing else comes close.

Country Clubs Private Clubs Hotels & Resorts Casinos High-Volume Operations Catering Operations
Rational iCombi ProDatasheet
Rational iCombi Pro combi oven
6 Modes6 to 20 PansElectric / Gas
Cooking Modes
6 methods
Capacity
6 to 20 GN pans
Energy
Electric / Gas
Cleaning
Automatic
Control
iCombiControl
Why Rational

One oven. Six methods. Zero compromise.

A Rational combi isn't just an oven. It's the centerpiece of a high-output kitchen. It steams, roasts, bakes, grills, smokes, poaches, and braises in one footprint. It cooks faster, holds quality better, and reduces shrinkage in ways traditional convection ovens can't.

01

30-50% faster cooking times

30-50% faster

Versus standard convection ovens. Less time in the oven means more turns through the kitchen during peak service.

02

10-15% better moisture retention

10-15% more yield

Better quality, better presentation, less waste. Your prime rib comes out heavier. Your fish doesn't dry out. Your customers notice.

03

Multi-mode versatility

3-4 tools in 1

Steam, roast, bake, grill, smoke, poach, braise. Eliminates the need for separate ovens, steamers, and smokers. One footprint replaces three to four pieces of equipment.

04

Programmable cooking sequences

Consistency locked

Lock in consistency across shifts and operators. Saturday-night quality on a Tuesday lunch. New cooks producing chef-grade output.

The Performance Difference
ConvectionBaseline
Rational combiFaster and higher yield
Faster cooks and better retention, from the same product
0%
faster cooking than convection
30 to 50% faster cooking 10 to 15% better moisture Higher quality retention

A Rational combi cooks 30 to 50% faster than a convection oven and holds 10 to 15% more moisture and quality in the product. Faster tickets, heavier yields, and less shrink, from the same cut of meat or pan of fish.

More configurations than any other combi.

Rational makes more configurations than any other combi manufacturer. Half-size pan or full-size pan. Six-stack or ten-stack. Electric or gas. Tabletop or floor model. iCombi Pro or iCombi Classic.

Picking the right configuration for your operation is its own conversation. That's why we don't list prices on the website. Talk to us, walk through your menu and your volume, and we'll spec the unit that actually fits.

Specifications

The numbers.

Configurations vary by operation. These are the iCombi Pro ranges we spec most often. Your exact build gets confirmed on the call.

Model lineiCombi Pro (iCombi Classic also available)
Capacity6, 10, 14, or 20 GN pan sizes
Pan formatHalf-size or full-size (1/1 GN)
ConfigurationTabletop or floor model, six-stack or ten-stack
EnergyElectric or gas
Cooking modesSteam, roast, bake, grill, smoke, poach, braise
ControliCombiControl touchscreen, programmable sequences
CleaningAutomatic, with descale and care cycles
Ready?

Talk to us about configuration.

Rational pricing varies by configuration and accessories. The fastest way to get a real number is a 15-minute phone call.

Get a Rational Combi Quote