NAKS walk-ins, sized and configured for your operation. Two temperatures, one unit: order a cooler, a freezer, or a single combination box that runs both at once. From 8x8 starter units to full production warehouses, sized right the first time.
Typical operating ranges for commercial walk-ins. Whether you need a cooler, a freezer, or a combination unit with a split, your exact configuration and setpoints get confirmed when you request a quote.
We carry NAKS walk-ins because they fit the way our clients actually operate: seasonal, multi-site, and built on whatever footprint the venue gives them. They move when you move, they set on a concrete pad almost anywhere, and they come in cooler, freezer, or combination configurations sized to your volume. The result is cold storage you specify once and keep using for years, not a fixed box you outgrow or leave behind.
A NAKS walk-in is not a permanent fixture you write off when the season ends or the operation relocates. The panels lock together and come apart, so the unit breaks down, moves, and rebuilds at a new site. The box you buy this year follows you to the next location instead of getting left behind.
Set it indoors, outdoors, or behind the concession stand. A NAKS walk-in sits on any level concrete pad, with no special foundation, pit, or building tie-in required. That opens placement options a built-in cooler can't touch, which matters when you are working around an existing footprint or a tight seasonal site.
NAKS builds both refrigerated and freezer walk-ins, so you size cold storage to how you actually run. Order a straight cooler, a dedicated freezer, or a combination unit that splits both behind one set of doors. We spec the refrigeration to your product volume and your climate so the box holds temperature when the line is slammed.
We have run service out of walk-ins that were sized wrong, and we won't sell you one. Before we quote, we walk through your inventory turns, your door traffic, and your prep flow, then spec the unit that fits the operation instead of the one that fits the catalog.
It's about door swing, shelving capacity, prep flow, and how the cooler integrates with the rest of your kitchen. A unit that fits the floor plan but fights the workflow is the wrong unit.
When you request a quote, we will talk through:
Walk-in pricing depends on size, configuration, and site. Tell us about your operation and we'll spec the right unit.
Get a Walk-In Quote