The fastest countertop pizza oven in commercial foodservice. Two independent ovens. Ten 8-inch pizzas in a single run. Zero hood required.
Patented impingement technology drives hot air across the food at up to 50 miles per hour. That is what lets the HHD-9500 cook faster than anything else on the counter, and hold quality while it does it.
Patented impingement technology circulates hot air at up to 50 mph. The HHD-9500 cooks faster, more consistently, and in less footprint than any countertop competitor.
Patented impingement technology circulates hot air at up to 50 mph. We have cooked ten 8-inch pizzas in this unit at the same time, five per cavity. That is not a spec sheet number. That is what we have actually done in production.
Run different temperatures and times in each. One cavity on pizzas, one cavity on chicken or pretzels. Two operators, two menus, one footprint.
A built-in catalytic converter eliminates the need for a Type I hood. This is the unlock for sports flex venues, second-story food courts, and any building where a hood is structurally impossible or cost-prohibitive.
Multi-language interface, USB and WiFi enabled, with remote menu updates pushed through TurboChef's Open Kitchen platform. Lock in consistency across every shift and every operator.
One unit gives you two ovens. Two units stacked give you four. Same counter footprint, double the output.
The HHD-9500 is built to hold consistent quality at the ticket times a high-volume, fast-casual operation demands, shift after shift.
One oven covers a whole concession menu, which is why it so often replaces three or four separate pieces of cooking equipment.
The HHD-9500 cooks chicken, hot dogs, biscuits, cookies, cinnamon rolls, mozzarella sticks, french fries, fish, and steak. One oven. The whole menu. Full ticket-time advantages.
For sports flex and FEC operations running diverse concession menus, the HHD-9500 frequently replaces three or four separate pieces of cooking equipment. The math on counter space alone justifies the purchase.
Everything that matters for an electrical and counter-space plan, in one place.
TurboChef offers single and three-phase configurations and a range of accessory packages. The right setup depends on your venue's electrical, your menu, and whether you're stacking. Quick call, real answers.
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